Blade Shape and Length: Gyuto knives usually have longer blades, ranging from 7 to 10 inches, which taper to a sharp point. This design allows for precise, clean cuts and a balanced weight distribution. You signed in with another tab or window. Reload to refresh your session. You signed out in an

This grip provides excellent control and stability, allowing for precise cutting. The shorter blade of the Santoku knife naturally encourages this grip style, offering enhanced maneuverability and accuracy. in Japanese, but it's one of the best examples of a cultural misnomer you'll find